L & S Prestano Italian Bake Shop – Jacksonville, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 459-0286 to check today's hours. Know the hours? Send them to us.

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807 Mandarin Trl, Jacksonville, NC 28540

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Address807 Mandarin Trl, Jacksonville, NC 28540

Phone(910) 459-0286

StyleItalian bakery

CountyOnslow County

Time zoneEastern Time

From city center7.6 mi southwest

About L & S Prestano Italian Bake Shop

L & S Prestano Italian Bake Shop is an Italian bakery at 807 Mandarin Trl, about 7.6 mi southwest of central Jacksonville.

Jacksonville has 17 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,167 residents. If you want to compare, Sunbeam Bread sits 5.0 mi from here.

Opening hours for L & S Prestano Italian Bake Shop are not verified in our data. A quick call to (910) 459-0286 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in Jacksonville	17
Nearest bakery	5.0 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.